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Bake at 350 degrees F for 15-20 minutes.Pack into a mini muffin pan and sprinkle a little more cheese on top.Add in the pasta noodles and toss to coat.Stir until it is melted and the mixture thickens. Turn down the heat and add in the cheese.Add in the milk and stir as it begins to bubble.Add in chopped onions and peppers and cook until soft.Boil the pasta noodles according to the package directions.Shredded Cheese: I use 4-cheese Mexican blend in this recipe, but any other type of shredded cheese may be used.Milk: I use evaporated milk in this recipe, but any other type of milk works as well.Onions/Peppers: For added flavor and texture.Butter: To cook the peppers and onions.Pasta Noodles: I usualy use elbow noodles, but any type of small pasta noodle works well.Here is what you’ll need to make these mac and cheese bites: They are great size for babies and toddlers and can be customized with added sources of protein and veggies! WHAT YOU’LL NEED I’m a mac and cheese lover and it really doesn’t have to be complicated to make! These mac and cheese bites require only a few ingredients and come together in one pot. If you shop with one of our links we may earn small a commission. All in all, it was pretty good, I learned a few things, and will make it again.This post may contain affiliate links. It doesn’t melt very well (kind of grainy) and the flavor gets kind of strong when melted. I used extra sharp cheddar because that’s what I had on hand, but I don’t really recommend it. Got it bubbling before adding the cheese, bit by bit. Put it all back in the instant pot, turned it to saute and added the dairy, garlic powder, and I used dry mustard. No problems with the quick release – maybe the veggies on top helped prevent foaming? I was worried that there might be excess water due to the frozen veggies so I drained the pasta and veggies in a colander, but it didn’t turn out to be that much water after all. I dumped it in on top of the uncooked pasta and water and set the timer for 5 minutes.

I used frozen broccoli and came up a little bit short so I added a few frozen peas as well. I wanted to skip a step by putting the veggies in with the pasta. I can’t really give a review since I did it a little bit differently, but I will make this again.